Meats Low in Fatty acids (n-6 Polyunsaturated) (41st - 60th) (per 100 g edible portion)

• Cattle, Imported beef (rump, lean and fat, raw)
  
  0.24 g
• Cattle, Veal (flank or short plate, without subcutaneous fat, raw)
  
  0.24 g
• Guinea fowl (meat, without skin, raw)
  
  0.24 g
• Cattle, Beef product (corned beef, canned)
  
  0.25 g
• Cattle, Imported beef (rib loin, lean, raw)
  
  0.26 g
• Cattle, Imported beef (sirloin, lean and fat, raw)
  
  0.26 g
• Cattle, Beef, dairy fattened steer (inside round, lean, raw)
  
  0.27 g
• Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
  
  0.28 g
• Cattle, Beef, dairy fattened steer (outside round, lean, raw)
  
  0.28 g
• Sheep, Lamb (leg, lean and fat, raw)
  
  0.28 g
• Cattle, Offal (small intestine, raw)
  
  0.3 g
• Cattle, Imported beef (chuck loin, lean, raw)
  
  0.32 g
• Cattle, Offal (heart, raw)
  
  0.32 g
• Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  
  0.33 g
• Cattle, Imported beef (rib loin, lean and fat, raw)
  
  0.34 g
• Cattle, Imported beef (flank or short plate, lean and fat, raw)
  
  0.34 g
• Cattle, Beef product (roast beef)
  
  0.34 g
• Cattle, Offal (large intestine, raw)
  
  0.35 g
• Swine, Pork, large type breed (inside ham, lean, raw)
  
  0.35 g
• Cattle, Beef, dairy fattened steer (rump, lean, raw)
  
  0.36 g