Meats High in Fatty acids (n-6 Polyunsaturated) (161st - 180th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  
  0.45 g
• Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
  
  0.44 g
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
  
  0.43 g
• Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
  
  0.43 g
• Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
  
  0.43 g
• Cattle, Offal (kidney, raw)
  
  0.42 g
• Sheep, Lamb (shoulder, lean and fat, raw)
  
  0.41 g
• Swine, Pork, medium type breed (outside ham, lean, raw)
  
  0.41 g
• Chicken, Fowl meat (breast, without skin, raw)
  
  0.4 g
• Cattle, Offal (reticulum, boiled)
  
  0.4 g
• Swine, Offal (stomach, boiled)
  
  0.39 g
• Cattle, Offal (rumen, boiled)
  
  0.39 g
• Chicken, Offal (liver, raw)
  
  0.38 g
• Sheep, Mutton (leg, lean and fat, raw)
  
  0.38 g
• Swine, Pork, large type breed (picnic shoulder, lean, raw)
  
  0.38 g
• Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  
  0.38 g
• Swine, Pork, medium type breed (loin, lean, raw)
  
  0.37 g
• Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
  
  0.37 g
• Cattle, Imported beef (chuck loin, lean and fat, raw)
  
  0.37 g
• Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  
  0.37 g