Meats High in Fatty acids (n-6 Polyunsaturated) (141st - 160th) (per 100 g edible portion)

• Chicken, Broiler meat (thigh, without skin, baked)
  
  0.55 g
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
  
  0.54 g
• Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
  
  0.54 g
• Cattle, Ground meat (raw)
  
  0.53 g
• Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
  
  0.53 g
• Chicken, Broiler meat (thigh, without skin, raw)
  
  0.52 g
• Duck, wild (meat, without skin, raw)
  
  0.52 g
• Chicken, Broiler meat (thigh, without skin, boiled)
  
  0.51 g
• Swine, Ham (boneless)
  
  0.5 g
• Cattle, Beef product (beefjerky)
  
  0.5 g
• Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
  
  0.5 g
• Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw)
  
  0.49 g
• Swine, Pork, large type breed (outside ham, lean, raw)
  
  0.47 g
• Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
  
  0.47 g
• Cattle, Beef, Japanese beef cattle (fillet, lean, raw)
  
  0.47 g
• Swine, Pork, medium type breed (inside ham, lean, raw)
  
  0.46 g
• Cattle, Beef, dairy fattened steer (fillet, lean, raw)
  
  0.46 g
• Cattle, Beef, Japanese beef cattle (rump, lean, raw)
  
  0.46 g
• Swine, Ham (mixed pressed)
  
  0.45 g
• Swine, Pork, large type breed (loin, lean, raw)
  
  0.45 g