Meats High in Fatty acids (n-6 Polyunsaturated) (81st - 100th) (per 100 g edible portion)

• Chicken (ground meat, raw)
  
  1.17 g
• Rabbit (meat, lean, raw)
  
  1.16 g
• Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
  
  1.15 g
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  1.14 g
• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  1.12 g
• Swine, Shoulder
  
  1.11 g
• Swine, Offal (large intestine, boiled)
  
  1.1 g
• Chicken, Fowl meat (thigh, without skin, raw)
  
  1.09 g
• Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  
  1.08 g
• Cattle, Beef, Japanese beef cattle (flank or short plate, lean and fat, raw)
  
  1.07 g
• Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
  
  1.07 g
• Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
  
  1.05 g
• Pigeon (meat, without skin, raw)
  
  1.04 g
• Snapping turtle (meat, raw)
  
  1.02 g
• Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  
  1.01 g
• Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
  
  0.99 g
• Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
  
  0.98 g
• Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
  
  0.97 g
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  0.96 g
• Swine, Offal (heart, raw)
  
  0.95 g