Fatty acids (n-6 Polyunsaturated) Content of Meats (Initial C) (81 - 90)

0.05 g

(per 50 g edible portion)
Chicken, Broiler meat (sasami, raw)
1.41 g

(per 90 g edible portion)
Chicken, Broiler meat (thigh, with skin, baked)
1.36 g

(per 80 g edible portion)
Chicken, Broiler meat (thigh, with skin, boiled)
4.33 g

(per 250 g edible portion)
Chicken, Broiler meat (thigh, with skin, raw)
0.5 g

(per 90 g edible portion)
Chicken, Broiler meat (thigh, without skin, baked)
0.31 g

(per 60 g edible portion)
Chicken, Broiler meat (thigh, without skin, boiled)
1.09 g

(per 210 g edible portion)
Chicken, Broiler meat (thigh, without skin, raw)
0.56 g

(per 50 g edible portion)
Chicken, Broiler meat (wing , with skin, raw)
-

(per 4 g edible portion)
Chicken, Offal (cartilage bone, raw)
0.07 g

(per 35 g edible portion)
Chicken, Offal (gizzard, raw)

< 1 … 9 10 >