The amount of Meats that contain 9 g of Fatty acids (n-6 Polyunsaturated) (41 - 50)
- × 4.4
- × 39.1
- × 3.9
-
× 8.4
1.07 g(per 86 g edible portion)Swine, Pork, medium type breed (loin, without subcutaneous fat, raw) -
× 8.6
1.05 g(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw) - × 6
- × 7.7
- × 15.3
-
× 6.3
1.44 g(per 125 g edible portion)Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw) -
× 5.5
1.65 g(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
