The amount of Meats that contain 9 g of Fatty acids (n-6 Polyunsaturated) (31 - 40)
-
× 6.3
1.43 g(per 89 g edible portion)Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw) - × 6.6
- × 11.3
- × 6.4
-
× 5.2
1.72 g(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw) -
× 6.7
1.34 g(per 89 g edible portion)Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw) - × 4
- × 20.5
-
× 6.5
1.38 g(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 6.3
