The amount of Meats that contain 9 g of Fatty acids (n-6 Polyunsaturated) (131 - 140)
- × 36
- × 33.3
- × 40.9
- × 20.5
- × 129
-
0.39 g(per 194 g edible portion)Cattle, Imported beef (inside round, without subcutaneous fat, raw)
- × 37.5
- × 45
- × 27.3
- × 129