The amount of Meats that contain 9 g of Fatty acids (n-6 Polyunsaturated) (121 - 130)

• 

  1.01 g

  (per 298 g edible portion)

  Cattle, Imported beef (rib loin, lean and fat, raw)
  × 8.9
• 

  0.95 g

  (per 289 g edible portion)

  Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  × 9.5
• 

  2.23 g

  (per 696 g edible portion)

  Cattle, Imported beef (chuck loin, lean, raw)
  × 4
• 

  0.09 g

  (per 30 g edible portion)

  Cattle, Offal (small intestine, raw)
  × 100
• 

  0.2 g

  (per 70 g edible portion)

  Sheep, Lamb (leg, lean and fat, raw)
  × 45
• 

  0.42 g

  (per 149 g edible portion)

  Cattle, Beef, dairy fattened steer (outside round, lean, raw)
  × 21.4
• 

  0.48 g

  (per 170 g edible portion)

  Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
  × 18.8
• 

  0.47 g

  (per 175 g edible portion)

  Cattle, Beef, dairy fattened steer (inside round, lean, raw)
  × 19.1
• 

  0.39 g

  (per 150 g edible portion)

  Cattle, Imported beef (sirloin, lean and fat, raw)
  × 23.1
• 

  0.54 g

  (per 207 g edible portion)

  Cattle, Imported beef (rib loin, lean, raw)
  × 16.7