The amount of Meats that contain 9 g of Fatty acids (n-6 Polyunsaturated) (111 - 120)

• 

  0.17 g

  (per 45 g edible portion)

  Swine, Pork, large type breed (picnic shoulder, lean, raw)
  × 52.9
• 

  0.38 g

  (per 100 g edible portion)

  Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  × 23.7
• 

  1.65 g

  (per 446 g edible portion)

  Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
  × 5.5
• 

  1.69 g

  (per 456 g edible portion)

  Cattle, Imported beef (chuck loin, lean and fat, raw)
  × 5.3
• 

  0.52 g

  (per 140 g edible portion)

  Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  × 17.3
• 

  0.49 g

  (per 132 g edible portion)

  Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  × 18.4
• 

  0.16 g

  (per 45 g edible portion)

  Swine, Pork, medium type breed (picnic shoulder, lean, raw)
  × 56.3
• 

  0.21 g

  (per 61 g edible portion)

  Swine, Pork, large type breed (inside ham, lean, raw)
  × 42.9
• 

  0.04 g

  (per 10 g edible portion)

  Cattle, Offal (large intestine, raw)
  × 225
• 

  0.02 g

  (per 5 g edible portion)

  Cattle, Beef product (roast beef)
  × 450