The amount of Meats that contain 9 g of Fatty acids (n-6 Polyunsaturated) (101 - 110)
- × 18.8
- × 10.6
- × 28.1
-
× 25
0.36 g(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked) -
× 20.5
0.44 g(per 100 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw) -
× 12
0.75 g(per 174 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw) -
× 12.3
0.73 g(per 170 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw) - × 19.1
- × 36
- × 52.9
