The amount of Meats that contain 9 g of Fatty acids (n-6 Polyunsaturated)
(1 - 10)
1.53 g
(per 17 g edible portion)
Swine, Pork, large type breed (loin, fat, raw)
×
5.9
1.46 g
(per 18 g edible portion)
Swine, Pork, large type breed (boston butt, fat, raw)
×
6.2
0.78 g
(per 10 g edible portion)
Swine, Pork, large type breed (picnic shoulder, fat, raw)
×
11.5
1.33 g
(per 18 g edible portion)
Swine, Pork, medium type breed (boston butt, fat, raw)
×
6.8
1.22 g
(per 20 g edible portion)
Chicken, Offal (skin, breast, raw)
×
7.4
2.75 g
(per 70 g edible portion)
Swine, Sausage (dry)
×
3.3
1.94 g
(per 50 g edible portion)
Swine, Pork, large type breed (belly, lean and fat, raw)
×
4.6
0.41 g
(per 12 g edible portion)
Swine, Sausage (vienna)
×
22
0.66 g
(per 20 g edible portion)
Swine, Bacon
×
13.6
1.41 g
(per 50 g edible portion)
Swine, Sausage (frankfurter)
×
6.4
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