The amount of Meats that contain 8 g of Fatty acids (n-6 Polyunsaturated) (81 - 90)
- × 100
- × 8.6
- × 66.7
- × 7.3
-
× 12.3
0.65 g(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) - × 22.9
- × 47.1
- × 16
-
× 18.2
0.44 g(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled) -
× 7.8
1.02 g(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
