The amount of Meats that contain 8 g of Fatty acids (n-6 Polyunsaturated) (41 - 50)
- × 3.9
- × 34.8
- × 3.5
-
× 7.5
1.07 g(per 86 g edible portion)Swine, Pork, medium type breed (loin, without subcutaneous fat, raw) -
× 7.6
1.05 g(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw) - × 5.4
- × 6.8
- × 13.6
-
× 5.6
1.44 g(per 125 g edible portion)Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw) -
× 4.8
1.65 g(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
