The amount of Meats that contain 8 g of Fatty acids (n-6 Polyunsaturated) (31 - 40)
-
× 5.6
1.43 g(per 89 g edible portion)Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw) - × 5.9
- × 10
- × 5.7
-
× 4.7
1.72 g(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw) -
× 6
1.34 g(per 89 g edible portion)Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw) - × 3.5
- × 18.2
-
× 5.8
1.38 g(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 5.6
