The amount of Meats that contain 8 g of Fatty acids (n-6 Polyunsaturated)
(21 - 30)
2.39 g
(per 120 g edible portion)
Swine, Pork, large type breed (boston butt, lean and fat, raw)
×
3.3
0.57 g
(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
×
14
1.88 g
(per 99 g edible portion)
Swine, Pork, large type breed (outside ham, lean and fat, raw)
×
4.3
2.27 g
(per 120 g edible portion)
Swine, Pork, medium type breed (boston butt, lean and fat, raw)
×
3.5
1.81 g
(per 99 g edible portion)
Swine, Pork, medium type breed (outside ham, lean and fat, raw)
×
4.4
0.54 g
(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
×
14.8
0.36 g
(per 20 g edible portion)
Swine, Ham (uncooked ham, fresh)
×
22.2
4.33 g
(per 250 g edible portion)
Chicken, Broiler meat (thigh, with skin, raw)
×
1.8
1.36 g
(per 80 g edible portion)
Chicken, Broiler meat (thigh, with skin, boiled)
×
5.9
1.82 g
(per 111 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
×
4.4
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