The amount of Meats that contain 8 g of Fatty acids (n-6 Polyunsaturated)
(141 - 148)
0.12 g
(per 86 g edible portion)
Cattle, Imported beef (fillet, lean, raw)
×
66.7
0.05 g
(per 50 g edible portion)
Chicken, Broiler meat (sasami, raw)
×
160
0.04 g
(per 40 g edible portion)
Chicken, Broiler meat (sasami, boiled)
×
200
0.11 g
(per 110 g edible portion)
Cattle, Imported beef (rump, lean, raw)
×
72.7
0.01 g
(per 16 g edible portion)
Cattle, Offal (omasum, raw)
×
800
0.02 g
(per 20 g edible portion)
Cattle, Offal (sinew, boiled)
×
400
0.01 g
(per 20 g edible portion)
Whale (sarashi-kujira)
×
800
0.02 g
(per 100 g edible portion)
Whale (meat, lean, raw)
×
400
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