The amount of Meats that contain 8 g of Fatty acids (n-6 Polyunsaturated) (131 - 140)
- × 32
- × 29.6
- × 36.4
- × 18.2
- × 114
-
0.39 g(per 194 g edible portion)Cattle, Imported beef (inside round, without subcutaneous fat, raw)
- × 33.3
- × 40
- × 24.2
- × 114