The amount of Meats that contain 7 g of Fatty acids (n-6 Polyunsaturated) (81 - 90)

• 

  0.08 g

  (per 13 g edible portion)

  Cattle, Offal (tongue, raw)
  × 87.5
• 

  0.93 g

  (per 148 g edible portion)

  Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  × 7.5
• 

  0.12 g

  (per 20 g edible portion)

  Swine, Offal (liver, raw)
  × 58.3
• 

  1.09 g

  (per 185 g edible portion)

  Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  × 6.4
• 

  0.65 g

  (per 110 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
  × 10.8
• 

  0.35 g

  (per 60 g edible portion)

  Swine, Pork, medium type breed (boston butt, lean, raw)
  × 20
• 

  0.17 g

  (per 30 g edible portion)

  Cattle, Offal (liver, raw)
  × 41.2
• 

  0.5 g

  (per 90 g edible portion)

  Chicken, Broiler meat (thigh, without skin, baked)
  × 14
• 

  0.44 g

  (per 81 g edible portion)

  Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
  × 15.9
• 

  1.02 g

  (per 188 g edible portion)

  Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
  × 6.9