The amount of Meats that contain 7 g of Fatty acids (n-6 Polyunsaturated) (41 - 50)
- × 3.4
- × 30.4
- × 3.1
-
× 6.5
1.07 g(per 86 g edible portion)Swine, Pork, medium type breed (loin, without subcutaneous fat, raw) -
× 6.7
1.05 g(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw) - × 4.7
- × 6
- × 11.9
-
× 4.9
1.44 g(per 125 g edible portion)Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw) -
× 4.2
1.65 g(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
