The amount of Meats that contain 6 g of Fatty acids (n-6 Polyunsaturated) (81 - 90)
- × 75
- × 6.5
- × 50
- × 5.5
-
× 9.2
0.65 g(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) - × 17.1
- × 35.3
- × 12
-
× 13.6
0.44 g(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled) -
× 5.9
1.02 g(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
