The amount of Meats that contain 6 g of Fatty acids (n-6 Polyunsaturated) (41 - 50)
- × 3
- × 26.1
- × 2.6
-
× 5.6
1.07 g(per 86 g edible portion)Swine, Pork, medium type breed (loin, without subcutaneous fat, raw) -
× 5.7
1.05 g(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw) - × 4
- × 5.1
- × 10.2
-
× 4.2
1.44 g(per 125 g edible portion)Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw) -
× 3.6
1.65 g(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
