The amount of Meats that contain 5 g of Fatty acids (n-6 Polyunsaturated) (81 - 90)
- × 62.5
- × 5.4
- × 41.7
- × 4.6
-
× 7.7
0.65 g(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) - × 14.3
- × 29.4
- × 10
-
× 11.4
0.44 g(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled) -
× 4.9
1.02 g(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
