The amount of Meats that contain 5 g of Fatty acids (n-6 Polyunsaturated) (101 - 110)
- × 10.4
- × 5.9
- × 15.6
-
× 13.9
0.36 g(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked) -
× 11.4
0.44 g(per 100 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw) -
× 6.7
0.75 g(per 174 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw) -
× 6.8
0.73 g(per 170 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw) - × 10.6
- × 20
- × 29.4
