Fatty acids (n-6 Polyunsaturated) Content of Meats (41 - 50)
1.07 g(per 86 g edible portion)Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
1.05 g(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
1.44 g(per 125 g edible portion)Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
1.65 g(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
