The amount of Meats that contain 4 g of Fatty acids (n-6 Polyunsaturated) (81 - 90)
- × 50
- × 4.3
- × 33.3
- × 3.7
-
0.65 g(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
- × 11.4
- × 23.5
- × 8
-
0.44 g(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
-
1.02 g(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)