The amount of Meats that contain 4 g of Fatty acids (n-6 Polyunsaturated) (71 - 80)
- × 3
-
× 3.6
1.11 g(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) - × 36.4
-
× 4.5
0.88 g(per 125 g edible portion)Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw) -
× 3.2
1.24 g(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw) -
× 4.9
0.81 g(per 125 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw) -
× 3.7
1.08 g(per 168 g edible portion)Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw) -
× 4.3
0.94 g(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) - × 5.3
- × 10.5
