The amount of Meats that contain 4 g of Fatty acids (n-6 Polyunsaturated) (141 - 148)

• 

  0.12 g

  (per 86 g edible portion)

  Cattle, Imported beef (fillet, lean, raw)
  × 33.3
• 

  0.05 g

  (per 50 g edible portion)

  Chicken, Broiler meat (sasami, raw)
  × 80
• 

  0.04 g

  (per 40 g edible portion)

  Chicken, Broiler meat (sasami, boiled)
  × 100
• 

  0.11 g

  (per 110 g edible portion)

  Cattle, Imported beef (rump, lean, raw)
  × 36.4
• 

  0.01 g

  (per 16 g edible portion)

  Cattle, Offal (omasum, raw)
  × 400
• 

  0.02 g

  (per 20 g edible portion)

  Cattle, Offal (sinew, boiled)
  × 200
• 

  0.01 g

  (per 20 g edible portion)

  Whale (sarashi-kujira)
  × 400
• 

  0.02 g

  (per 100 g edible portion)

  Whale (meat, lean, raw)
  × 200