The amount of Meats that contain 4 g of Fatty acids (n-6 Polyunsaturated) (131 - 140)

• 

  0.25 g

  (per 100 g edible portion)

  Cattle, Beef product (corned beef, canned)
  × 16
• 

  0.27 g

  (per 113 g edible portion)

  Cattle, Imported beef (rump, lean and fat, raw)
  × 14.8
• 

  0.22 g

  (per 100 g edible portion)

  Swine, Pork, large type breed (fillet, lean, raw)
  × 18.2
• 

  0.44 g

  (per 198 g edible portion)

  Cattle, Imported beef (inside round, lean and fat, raw)
  × 9.1
• 

  0.07 g

  (per 35 g edible portion)

  Chicken, Offal (gizzard, raw)
  × 57.1
• 

  0.39 g

  (per 194 g edible portion)

  Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  × 10.3
• 

  0.24 g

  (per 125 g edible portion)

  Chicken, Broiler meat (breast, without skin, raw)
  × 16.7
• 

  0.2 g

  (per 110 g edible portion)

  Cattle, Imported beef (rump, without subcutaneous fat, raw)
  × 20
• 

  0.33 g

  (per 195 g edible portion)

  Cattle, Imported beef (inside round, lean, raw)
  × 12.1
• 

  0.07 g

  (per 45 g edible portion)

  Chicken, Broiler meat (sasami, baked)
  × 57.1