The amount of Meats that contain 4 g of Fatty acids (n-6 Polyunsaturated) (101 - 110)
- × 8.3
- × 4.7
- × 12.5
-
× 11.1
0.36 g(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked) -
× 9.1
0.44 g(per 100 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw) -
× 5.3
0.75 g(per 174 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw) -
× 5.5
0.73 g(per 170 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw) - × 8.5
- × 16
- × 23.5
