The amount of Meats that contain 4 g of Fatty acids (n-6 Polyunsaturated) (91 - 100)
- × 14.8
- × 3.3
- × 3.7
- × 12.9
- × 66.7
- × 30.8
-
× 6.6
0.61 g(per 121 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw) -
× 2.6
1.55 g(per 316 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw) - × 13.8
-
× 5.8
0.69 g(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
