The amount of Meats that contain 4 g of Fatty acids (n-6 Polyunsaturated)

• 

  1.53 g

  (per 17 g edible portion)

  Swine, Pork, large type breed (loin, fat, raw)
  × 2.6
• 

  1.46 g

  (per 18 g edible portion)

  Swine, Pork, large type breed (boston butt, fat, raw)
  × 2.7
• 

  0.78 g

  (per 10 g edible portion)

  Swine, Pork, large type breed (picnic shoulder, fat, raw)
  × 5.1
• 

  1.33 g

  (per 18 g edible portion)

  Swine, Pork, medium type breed (boston butt, fat, raw)
  × 3
• 

  1.22 g

  (per 20 g edible portion)

  Chicken, Offal (skin, breast, raw)
  × 3.3
• 

  2.75 g

  (per 70 g edible portion)

  Swine, Sausage (dry)
  × 1.5
• 

  1.94 g

  (per 50 g edible portion)

  Swine, Pork, large type breed (belly, lean and fat, raw)
  × 2.1
• 

  0.41 g

  (per 12 g edible portion)

  Swine, Sausage (vienna)
  × 9.8
• 

  0.66 g

  (per 20 g edible portion)

  Swine, Bacon
  × 6.1
• 

  1.41 g

  (per 50 g edible portion)

  Swine, Sausage (frankfurter)
  × 2.8