Fatty acids (n-6 Polyunsaturated) Content of Meats (141 - 149)

0.12 g

(per 86 g edible portion)
Cattle, Imported beef (fillet, lean, raw)
0.05 g

(per 50 g edible portion)
Chicken, Broiler meat (sasami, raw)
0.04 g

(per 40 g edible portion)
Chicken, Broiler meat (sasami, boiled)
0.11 g

(per 110 g edible portion)
Cattle, Imported beef (rump, lean, raw)
0.01 g

(per 16 g edible portion)
Cattle, Offal (omasum, raw)
0.02 g

(per 20 g edible portion)
Cattle, Offal (sinew, boiled)
-

(per 4 g edible portion)
Chicken, Offal (cartilage bone, raw)
0.01 g

(per 20 g edible portion)
Whale (sarashi-kujira)
0.02 g

(per 100 g edible portion)
Whale (meat, lean, raw)

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