Fatty acids (n-6 Polyunsaturated) Content of Meats (131 - 140)

0.25 g

(per 100 g edible portion)
Cattle, Beef product (corned beef, canned)
0.27 g

(per 113 g edible portion)
Cattle, Imported beef (rump, lean and fat, raw)
0.22 g

(per 100 g edible portion)
Swine, Pork, large type breed (fillet, lean, raw)
0.44 g

(per 198 g edible portion)
Cattle, Imported beef (inside round, lean and fat, raw)
0.07 g

(per 35 g edible portion)
Chicken, Offal (gizzard, raw)
0.39 g

(per 194 g edible portion)
Cattle, Imported beef (inside round, without subcutaneous fat, raw)
0.24 g

(per 125 g edible portion)
Chicken, Broiler meat (breast, without skin, raw)
0.2 g

(per 110 g edible portion)
Cattle, Imported beef (rump, without subcutaneous fat, raw)
0.33 g

(per 195 g edible portion)
Cattle, Imported beef (inside round, lean, raw)
0.07 g

(per 45 g edible portion)
Chicken, Broiler meat (sasami, baked)

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