The amount of Meats that contain 13 g of Fatty acids (n-6 Polyunsaturated) (81 - 90)
- × 163
- × 14
- × 108
- × 11.9
-
× 20
0.65 g(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) - × 37.1
- × 76.5
- × 26
-
× 29.5
0.44 g(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled) -
× 12.7
1.02 g(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
