The amount of Meats that contain 13 g of Fatty acids (n-6 Polyunsaturated) (41 - 50)
- × 6.4
- × 56.5
- × 5.7
-
× 12.1
1.07 g(per 86 g edible portion)Swine, Pork, medium type breed (loin, without subcutaneous fat, raw) -
× 12.4
1.05 g(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw) - × 8.7
- × 11.1
- × 22
-
× 9
1.44 g(per 125 g edible portion)Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw) -
× 7.9
1.65 g(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
