Fatty acids (n-6 Polyunsaturated) Content of Meats (121 - 130)

1.01 g

(per 298 g edible portion)
Cattle, Imported beef (rib loin, lean and fat, raw)
0.95 g

(per 289 g edible portion)
Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
2.23 g

(per 696 g edible portion)
Cattle, Imported beef (chuck loin, lean, raw)
0.09 g

(per 30 g edible portion)
Cattle, Offal (small intestine, raw)
0.2 g

(per 70 g edible portion)
Sheep, Lamb (leg, lean and fat, raw)
0.42 g

(per 149 g edible portion)
Cattle, Beef, dairy fattened steer (outside round, lean, raw)
0.48 g

(per 170 g edible portion)
Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
0.47 g

(per 175 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, lean, raw)
0.39 g

(per 150 g edible portion)
Cattle, Imported beef (sirloin, lean and fat, raw)
0.54 g

(per 207 g edible portion)
Cattle, Imported beef (rib loin, lean, raw)

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