Fatty acids (n-6 Polyunsaturated) Content of Meats (111 - 120)

0.17 g

(per 45 g edible portion)
Swine, Pork, large type breed (picnic shoulder, lean, raw)
0.38 g

(per 100 g edible portion)
Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
1.65 g

(per 446 g edible portion)
Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
1.69 g

(per 456 g edible portion)
Cattle, Imported beef (chuck loin, lean and fat, raw)
0.52 g

(per 140 g edible portion)
Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
0.49 g

(per 132 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, lean, raw)
0.16 g

(per 45 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, lean, raw)
0.21 g

(per 61 g edible portion)
Swine, Pork, large type breed (inside ham, lean, raw)
0.04 g

(per 10 g edible portion)
Cattle, Offal (large intestine, raw)
0.02 g

(per 5 g edible portion)
Cattle, Beef product (roast beef)

< 1 … 12 … 15 >