The amount of Meats that contain 11 g of Fatty acids (n-6 Polyunsaturated) (81 - 90)
- × 138
- × 11.8
- × 91.7
- × 10.1
-
× 16.9
0.65 g(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) - × 31.4
- × 64.7
- × 22
-
× 25
0.44 g(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled) -
× 10.8
1.02 g(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
