The amount of Meats that contain 11 g of Fatty acids (n-6 Polyunsaturated) (41 - 50)
- × 5.4
- × 47.8
- × 4.8
-
× 10.3
1.07 g(per 86 g edible portion)Swine, Pork, medium type breed (loin, without subcutaneous fat, raw) -
× 10.5
1.05 g(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw) - × 7.4
- × 9.4
- × 18.6
-
× 7.6
1.44 g(per 125 g edible portion)Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw) -
× 6.7
1.65 g(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
