The amount of Meats that contain 11 g of Fatty acids (n-6 Polyunsaturated) (31 - 40)
-
× 7.7
1.43 g(per 89 g edible portion)Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw) - × 8.1
- × 13.8
- × 7.8
-
× 6.4
1.72 g(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw) -
× 8.2
1.34 g(per 89 g edible portion)Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw) - × 4.9
- × 25
-
× 8
1.38 g(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 7.7
