The amount of Meats that contain 11 g of Fatty acids (n-6 Polyunsaturated) (21 - 30)

2.39 g

(per 120 g edible portion)
Swine, Pork, large type breed (boston butt, lean and fat, raw)
× 4.6
0.57 g

(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
× 19.3
1.88 g

(per 99 g edible portion)
Swine, Pork, large type breed (outside ham, lean and fat, raw)
× 5.9
2.27 g

(per 120 g edible portion)
Swine, Pork, medium type breed (boston butt, lean and fat, raw)
× 4.8
1.81 g

(per 99 g edible portion)
Swine, Pork, medium type breed (outside ham, lean and fat, raw)
× 6.1
0.54 g

(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
× 20.4
0.36 g

(per 20 g edible portion)
Swine, Ham (uncooked ham, fresh)
× 30.6
4.33 g

(per 250 g edible portion)
Chicken, Broiler meat (thigh, with skin, raw)
× 2.5
1.36 g

(per 80 g edible portion)
Chicken, Broiler meat (thigh, with skin, boiled)
× 8.1
1.82 g

(per 111 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
× 6

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