The amount of Meats that contain 11 g of Fatty acids (n-6 Polyunsaturated) (131 - 140)
- × 44
- × 40.7
- × 50
- × 25
- × 157
-
× 28.2
0.39 g(per 194 g edible portion)Cattle, Imported beef (inside round, without subcutaneous fat, raw) - × 45.8
- × 55
- × 33.3
- × 157
