The amount of Meats that contain 10 g of Fatty acids (n-6 Polyunsaturated) (81 - 90)
- × 125
- × 10.8
- × 83.3
- × 9.2
-
× 15.4
0.65 g(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) - × 28.6
- × 58.8
- × 20
-
× 22.7
0.44 g(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled) -
× 9.8
1.02 g(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
