The amount of Meats that contain 10 g of Fatty acids (n-6 Polyunsaturated) (41 - 50)
- × 4.9
- × 43.5
- × 4.4
-
× 9.3
1.07 g(per 86 g edible portion)Swine, Pork, medium type breed (loin, without subcutaneous fat, raw) -
× 9.5
1.05 g(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw) - × 6.7
- × 8.5
- × 16.9
-
× 6.9
1.44 g(per 125 g edible portion)Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw) -
× 6.1
1.65 g(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
