The amount of Meats that contain 10 g of Fatty acids (n-6 Polyunsaturated) (131 - 140)
- × 40
- × 37
- × 45.5
- × 22.7
- × 143
-
× 25.6
0.39 g(per 194 g edible portion)Cattle, Imported beef (inside round, without subcutaneous fat, raw) - × 41.7
- × 50
- × 30.3
- × 143
