Fatty acids (n-6 Polyunsaturated) Content of Meats (1 - 10)

1.53 g

(per 17 g edible portion)
Swine, Pork, large type breed (loin, fat, raw)
1.46 g

(per 18 g edible portion)
Swine, Pork, large type breed (boston butt, fat, raw)
0.78 g

(per 10 g edible portion)
Swine, Pork, large type breed (picnic shoulder, fat, raw)
1.33 g

(per 18 g edible portion)
Swine, Pork, medium type breed (boston butt, fat, raw)
1.22 g

(per 20 g edible portion)
Chicken, Offal (skin, breast, raw)
2.75 g

(per 70 g edible portion)
Swine, Sausage (dry)
1.94 g

(per 50 g edible portion)
Swine, Pork, large type breed (belly, lean and fat, raw)
0.41 g

(per 12 g edible portion)
Swine, Sausage (vienna)
0.66 g

(per 20 g edible portion)
Swine, Bacon
1.41 g

(per 50 g edible portion)
Swine, Sausage (frankfurter)

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