The amount of Fruits that contain 9 g of Fatty acids (n-6 Polyunsaturated)
(1 - 10)
3.33 g
(per 234 g edible portion)
Avocado (raw)
×
2.7
0.09 g
(per 20 g edible portion)
Olive (pickles, ripe olives)
×
100
0.02 g
(per 18 g edible portion)
Kumquat (whole, raw)
×
450
0.08 g
(per 120 g edible portion)
Lemon (whole, raw)
×
113
0.06 g
(per 150 g edible portion)
Apple (reconstituted fruit juice)
×
150
0.01 g
(per 30 g edible portion)
Kaki, Japanese persimmon (dried)
×
900
0.05 g
(per 150 g edible portion)
Grape (fruit juices, reconstituted fruit juice)
×
180
0.01 g
(per 20 g edible portion)
Strawberry (jam, lightly sweetened)
×
900
0.01 g
(per 20 g edible portion)
Strawberry (jam, heavily sweetened)
×
900
0.01 g
(per 50 g edible portion)
Strawberry (raw)
×
900
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