The amount of Fruits that contain 8 g of Fatty acids (n-6 Polyunsaturated)
(11 - 20)
0.02 g
(per 110 g edible portion)
Apple (canned in heavy syrup)
×
400
0.03 g
(per 150 g edible portion)
Apple (straight fruit juice)
×
267
0.06 g
(per 340 g edible portion)
Apple (raw)
×
133
0.03 g
(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)
×
267
0.02 g
(per 150 g edible portion)
Apple (50% fruit juice beverage)
×
400
0.01 g
(per 60 g edible portion)
Grape (canned in heavy syrup)
×
800
0.01 g
(per 140 g edible portion)
Grape (raw)
×
800
0.01 g
(per 90 g edible portion)
Kiwifruit (raw)
×
800
0.01 g
(per 64 g edible portion)
Satsuma mandarin (canned in light syrup, solids)
×
800
0.02 g
(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
×
400
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