The amount of Fruits that contain 7 g of Fatty acids (n-6 Polyunsaturated)
(21 - 23)
0.02 g
(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
×
350
0.01 g
(per 100 g edible portion)
Satsuma mandarin (juice sacs, normal ripening type, raw)
×
700
0.01 g
(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
×
700
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